Don’t know what to do with all of that leftover Turkey? Don’t know what to do with those itty, bitty, tiny pieces of turkey, skin & juice on your cutting board?

MAKE A SOUP!!!

We deep fry our turkey every year and are always left with all of these tiny pieces of turkey goodness. They are found on the cutting board, on the serving patter & anywhere else you’re willing to grab extra pieces of turkey (i.e: the kids plate as they never touch the stuff).

Throw all of that flavorful goodness into your crock pot & follow my Creamy Chicken Noodle Soup recipe. Of course, replace the chicken with your Turkey.

You can even add some of your side dishes into the soup if you’d like. Roasted/Grilled/Steamed veggies would be great. Replace some of the Cream of Mushroom Soup with your Thanksgiving gravy. Add a scoop of stuffing to each serving bowl & pour soup on top. Cut up some Caramelized Yams into bit size pieces and add when you’re ready to serve. Your options are endless!