My good friend Christina, shared this recipe with me a few years back & it is YUMMY-LICOUS!!! It’s like eating an oatmeal cookie for breakfast. Who can complain about that? Well, maybe those who don’t like oatmeal can complain 🙂
In our household, this stuff never last long enough for leftovers. It is an absolute MUST for me to double this recipe.
2 cups uncooked quick-cooking oats
1/2 cup packed brown sugar
1/3 cup raisins
1 tablespoon chopped walnuts
1 teaspoon baking powder
1 1/2 cups fat-free milk
1/2 cup applesauce
2 tablespoons butter, melted
1 large egg, beaten
Preheat oven to 375°
Combine the first 5 ingredients in a medium bowl.
Combine the milk, applesauce, butter, and egg.
Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray (9″x11″ if you doubled the recipe).
Bake at 375° for 20 minutes. Serve warm.
Recipe Source: Friend Christina F. and Cooking Light